Luponero
Bonarda from Oltrepò Pavese
D.O.C.
Obtained through maceration and refined for 12 months in concrete tanks. Made from hand-harvested grapes.
Rosaespina
Provincia of Pavia
I.G.T.
Vintage still Pinot Grigio, obtained through low-temperature maceration. Made from hand-harvested grapes.
Tordorosso
Oltrepò Pavese
D.O.C.
Vintage stil Barbera, obtained through maceration. Made from hand-harvested grapes.
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